The ZECREP-Feeding to Save Lives Project conducted a four-day training for parents on nutritious food preparation and feeding techniques.
Through interactive cooking demonstrations and hands-on practice, parents learned how to prepare balanced meals and support proper feeding for their children.
The sessions took place in Kanyama West, Sau, Garden House, and Kanyama Site and Service, running from Tuesday, March 11th, to Friday, March 14th.
A total of 60 parents participated, with fieldworkers facilitating the training.
